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Haitian Style Chicken
Adapted from Sandy on CFYF
1/2 onion-chopped
1/2 serrano pepper- seeds removed and minced
Juice of 2 limes
1 lb boneless skinless chicken breasts
2T canola oil
1C orange juice
1/4C water
1/4t dried thyme
1/2t salt
1/2t black pepper
Directions:
-Cut chicken into 1 inch cubes, mince onions and pepper
-Heat oil in a large saucepan over med-high heat. Add chicken and cook until brown on all sides.
-Add in onion and pepper, cooking 3 mor eminutes
-Stir in lime juice, orange juice, water, thyme, salt and pepper. Bring to a boil
-Reduce heat to low and partially cover, simmer for 30 minutes.
Basic Quinoa
1C quinoa
1C chicken broth
1C water
Directions:
-In a small saucepan bring water and broth to a boil.
-Pour in quinoa and return to boil.
-Cover, reduce heat and simmer for 15-20 minutes
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