Wednesday, August 11, 2010


If you've never had crepes you should try them. The are thin, slightly sweet, and you can fill them with numerous things. I like mine simple with powdered sugar sprinkled on top.

The picture didnt turn out great, but the crepes did!


2 eggs
1c unbleached all purpose flour
3/4c milk
1/2c water
1t vanilla


Mix all the ingredients in a mixing bowl and stir until well blended. Spray a small saute pan with pam. Pour in about 2T of batter and swirl to cover the bottom of the pan. Cook for 1 minute, flip and continue to cook for another 30 seconds or until it just starts turning a golden brown. Remove to a plate a cook remaining batter.

You can spread your favorite jam, honey, apple butter, fruit, or powdered sugar then roll into a cigar and Enjoy!

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