Sunday, October 10, 2010

Blueberry Oat Scones

I have never had scones before today and these did not disappoint. They are not too sweet and you get a nice bite of blueberry with every bite! This is a nice snack I dont have to feel guilty about giving to my kids...or eating myself! Oh and you should know ahead of time......these are ugly! Mine were anyways, but they taste so good!





Blueberry Oat Scones
Adapted from weelicious

Ingredients:
1C AP Flour
1C Whole Wheat Flour
3T sugar
2t baking powder
1/2t salt
1/2C butter (1 stick)- chilled and cubed
3/4C buttermilk
1 egg
1t vanilla extract
1C blueberries

Directions:
-Preheat oven to 375F
-In a bowl, whisk together the first 5 ingredients until combined
- With your fingers, rub butter into flour/oat mixture until it resembles coarse meal
-Whisk the buttermilk, egg and vanilla in a bowl.
-Pour the buttermilk mixture over the flour mixture and stir until combined.
-Scoop about 2T of the batter onto a baking sheet and bake 20 minutes

2 comments:

  1. Dropped in from BabyCenter and became a follower quicker than I have for any other site. This recipe was the final straw, if you will. I love that your quick and easy recipes don't start with a box or some premade powder.

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