Monday, October 11, 2010

Mixed Up Lasagna!

The original idea of this was to be a lasagna soup, but after multiple changes and tweeking its more of a skillet a pot. Ehh whatever you want to call it, it's good! You get the great taste of lasagna without all the work, seriously, what could be better? I did things the super simple way and used powdered onion and garlic, but if your full of energy (can you pass some my way please??) then fresh would be even better!

Mixed Up Lasagna

1lb ground beef
1t garlic powder
1t onion powder
4C beef broth
1 can diced tomatoes- 14.5oz
1 can tomato sauce
1t Italian seasoning
1 box whole wheat lasagna noodles
1/4C Parmesan cheese

-In a large pot, brown beef (If using fresh chopped onion and minced garlic and while browning beef) Add broth, tomato sauce, diced tomatoes, and seasonings.
- Bring to a boil.
-Break lasagna noodles into pieces and add to the pot.
-Cook over med heat 10 minutes, or until pasta is done. Stir in cheese and serve!

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