This is a pretty basic dish, but still full of flavor. You probably already have the ingredients in your kitchen! When I cook chicken it usually ends up chopped or shredded, sometimes its nice to just leave it as is and enjoy!
Crunchy Mexican Chicken
3 Chicken breasts
4T lime juice
1.5t chili powder
1/2C crushed tortilla chips
1/4C shredded cheese
-Marinate chicken in lime juice, chili powder and honey for at least 30 minutes.
-Roll in chips and bake at 425F for about 20 minutes
-Remove from oven and spinkle with cheese. Place under broiler until cheese is melted
-Top with your favorite salsa