Tuesday, October 5, 2010

Mashed Potato Chicken Potpie

Despite the title, I didnt really think of this as a potpie. To me a potpie has a yummy flakey crust which this is lacking. My husband and I both thought stuffing this between a warm crust would make it even better! Either way, we both enjoyed it. For the veggies I used green beans, corn and carrots. Perfect cold weather comfort food.

Mashed Potato Chicken Potpie
Adapted from BHG

3T olive oil
1/3C flour
1/2t pepper
1/4t salt
14oz chicken broth
3/4C milk
2C veggies- your choice
2.5C cooked chopped chicken- 3 breasts
2.5C mashed potatoes- about 3 medium potatoes
2T parmesan cheese
1/2t minced garlic

-In a large saucepan heat oil. Stir in flour, pepper and salt. Let cook abotu 5 minutes constantly stirring.
-Add broth and milk. Cook over med hear until thick and bubbly.Stir in veggies and cooked chicken. Pour into 9x13 baking dish.
-In a bowl combine potatoes, cheese and garlic. Stir into the chicken mixture.
-Bake at 375F uncovered for 30-40 minutes.

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