Wednesday, July 14, 2010

Breakfast Skillet

I love love love breakfast for dinner. Im not a morning person so we rarely eat a real breakfast in the morning. This recipe was great. It had everything I love in a breafast (aside from pancakes) and I didnt dirty a ton of dishes to get it.

Breakfast Skillet
Adapted from For the Love of Cooking

4 slices of bacon
10 red baby potatoes, diced
1/2 sweet yellow onion, diced
1/2 red or green bell pepper, diced
1 clove of garlic, minced
1 egg for each person (or however many you want!)
1 green onion, diced
Salt and Pepper to taste

Dice the potatoesand place in a pot of boiling water to par cook. Boil for 7 minutes, remove and drain. While the potatoes are boiling, cut the bacon into 1 inch pieces and cook in a large skillet over medium heat. Once bacon is cooked, remove from pan and drain on a paper towel. Remove all but 2t of bacon grease from the pan then add the potatoes.

Cook the potatoes over medium heat, stirring occasionally for 15 minutes. Add the onion and bell pepper, cooking for an additional 15 minutes. Add the garlic and cook for 1 minute, stirring constantly. Turn heat to low, adding potatoes back into the pan.

Fry 1 egg per person in a seperate skillet. Place potato mixture on a plate and top with egg. Can be topped with cheese or hot sauce if desired.

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