Friday, September 3, 2010

Lower Fat Banana Bread

There are 1,001 recipes for banana bread, and I have tried a few of them myself. I like this variation because it is a bit healthier and thats always a plus in my book! This always turns out very moist and full of flavor. So, enjoy one of my favorite recipes for banana bread!

Lower Fat Banana Bread

1C all purpose flour
3/4C whole wheat flour
1T milled flax seed -optional
1/3C sugar
1t cinnamon
2t baking powder
1/2t baking soda
1/2t salt
2 eggs
2 ripe bananas
1/3C low fat milk
1/4C fat free vanilla yogurt
1t vanilla extract

-Preheat oven to 325F
-In a bowl, beat eggs and sugar until fluffy. Then beat in yogurt, bananas, milk and vanilla.
-In a seperate bowl sift together dry ingredients. Stir dry ingredients into the wet. Stir unti lwell combined.
- Pour into a loaf pan, sprayed with non-stick spray. Bake 1 hour

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