Thats what I told my 4 year old they were. Not that she needs any encouragement to eat something in the shape of a muffin! These are a sweet treat packed with chopped apples and zuchinni. The yogurt ensures they stay moist, and you have to love the hint of cinnamon. I made mini muffins and it made about 32 muffins. If you have a small scoop like the ones pampered chef sell it really helps to place the batter in the muffin tins. Enjoy!
3/4C Unbleached AP Flour
3/4C Whole Wheat Flour
1/2C Rolled Oats
1.5t baking powder
1/2t baking soda
3/4C nonfat vanilla yogurt
1/2C packed light brown sugar
1C chopped zucchini- 1 medium
1C peeled, cored, chopped apples- About 2 small apples
-Preheat oven to 350F. Spray muffin tin with non-stick cooking spray
-In a bowl mix together flour, oats, baking powder, baking soda, cinnamon and salt.
-Peel core and slice apples. Peel and slice zuchinni.Place in a food processor and chop until finely minced.
-In a seperate bowl beat the eggs. Add yogurt, and brown sugar.Mix thoroughly. Fold in zuchinni and apples.
-Spoon into muffin tin and Bake about 25-30 minutes or until toothpick comes out clean. For mini muffins cook about 22 minutes.